Vitis Francese Bianca - Dessert Grape

The 'Francese Bianca' vine, also known as 'Blanche de France', is a French hybrid whose precise identification and origin remain uncertain. In certain regions of Italy, this variety is commonly called "Blanc Écologique" due to its remarkable disease resistance, a characteristic that allows it to be cultivated without the use of pesticides. Grafting this variety is also optional, as its root system is naturally resistant to phylloxera. It produces generous clusters and large, elongated golden yellow grapes. It is a table variety appreciated for its crunchy, aromatic, and very sweet berries. This vine prefers fertile soils and ripens around mid-September.

The 'Blanche de France' vine is a deciduous climbing fruit plant that belongs to the Vitaceae family, like all vines. It has an irregular habit with sparse but very long branches. Its palmate, lobed leaves are a characteristic light green. The flower, which forms in May in a panicle, has a yellowish-green hue. Initially erect, it becomes pendulous when it transforms into a cluster. Its grapes are large, elongated, and golden yellow, with a very sweet pulp.

The 'Francese Bianca' vine is particularly suitable for planting near houses for the greening of pergolas, as it generally requires no treatment. However, its moderately late ripening and high productivity require special attention.

The grapes can be consumed as table fruit, fresh, but also in jams, jellies, fruit juice, and pastries. Consider extending the harvest period by planting several varieties of vines.

The vinification of the 'Francese Bianca' vine is prohibited under laws that stipulate that only grapes from Vitis vinifera can be used for wine production.