Dipsacus fullonum - Wild Teasel seeds
Dipsacus fullonum - Wild Teasel seeds
Dipsacus fullonum - Wild Teasel seeds
Dipsacus fullonum
Wild Teasel, Fuller's Teasel, common teasel
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Description
Dipsacus sylvestris, also known as Common Teasel, Fuller's Teasel, or Field Teasel, is a wild plant that can easily reach an impressive size during flowering, in its second year. It displays upright flower heads in June-July, resembling spiky brushes, with small pinkish-purple flowers gradually blooming and emerging from bracts which remain long after flowering. The unique structure of its leaves is capable of retaining rainwater in small cups, where some birds come to drink. This undemanding plant, once so useful to humans, deserves a special place in a wild garden, a meadow bed, or as dried or fresh cut flowers.
The Common Teasel is native to North Africa, Europe, and Western Asia. This plant from the Dispacaceae family naturally grows in moist soils in ditches and riverbanks. In the first year, it forms a basal rosette of long pointed leaves that curl up when the plant flowers. This prickly plant can sometimes reach a height of 1.80 m (6ft). In the second year after sowing, at the end of solid leafy stems, it has flower heads about 8 cm (3in) long, upright on long pedicels. They bloom into pinkish-purple florets emerging from incurved and flexible bracts that are very durable, even after flowering. The rough, opposite leaves with spiny midribs, grouped in pairs along the flower stem are fused at the base to form cups where water accumulates. The true function of these cups is still under study, but it seems that teasels are capable of absorbing dissolved or suspended mineral substances, similar to some carnivorous plants. Goldfinches in particular like the ripe seeds, which they help disperse.
Sow teasels in wild beds and meadows, alongside other thistles or tall perennials like hybrid mulleins or Cephalaria gigantea. This plant will thrive near water and help to stabilise the banks.
Etymology: 'Dipsacus' is derived from the Greek Dipsan akeomaï = "I quench thirst." In Latin, Sylvestris = "wild, of the woods"; Fullonum = "fuller." A cultivated variety of teasel with elongated heads and downward-curved tips, Dipsacus sativus, was used in the wool industry for hand-finishing woollen fabrics.
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Flowering
Foliage
Plant habit
Botanical data
Dipsacus
fullonum
Dipsacaceae
Wild Teasel, Fuller's Teasel, common teasel
West Asia
Planting and care
Sow teasel seeds in March-April, on carefully weeded and hoed, bare soil. Bury the seeds lightly by pressing and raking the soil, as you would for radish or lettuce seeds. Water carefully to avoid disturbing the seeds. Keep the area moist. As the seedlings emerge, thin out to keep only one young plant every 40 to 50 cm (16 to 20in). Teasels need plenty of sunlight to thrive. They grow best in deep, fertile, even clayey soil.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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