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Edible flowers

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Edible flowers are mostly known for Nasturtiums. However, there are many others that can be eaten, including Pansies and Borage. Colourful, they bring a touch of originality to salads and delicately decorate cakes and pastries. They can be used both raw and cooked. But they are not just for show: their often pronounced taste daringly enhances many dishes. Discover our selection of edible flowers: they will delight both your taste buds and your eyes and are sure to surprise your guests. 

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Easy Grow Vegetables
Easy Grow Vegetables
Summer Food
Summer Food
Growing productive edible plants
Growing productive edible plants
Winter stores
Winter stores
Desserts and jams
Desserts and jams
World flavours
World flavours
Edible flowers
Edible flowers
Mini vegetables
Mini vegetables
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