Fig Tree Noire de Bellone - Ficus carica

The Noire de Bellone Fig, also known as Bellone bifère or Sultane, is a very hardy, vigorous, fast-growing and self-fertile variety. This Fig tree produces fruit abundantly first in July and then again in September-October. The elongated fruits with purple skin, cracking when ripe, of medium size, with red flesh, juicy and sweet flavor, are highly appreciated when eaten fresh, cooked or dried. The Fig is a delightful fruit of summer with numerous virtues and nutritional benefits. Plant in autumn-winter frost-free period (or in spring for colder regions).

Originally from regions with a warm temperate climate, ranging from the Mediterranean to Central Asia, the Fig tree belongs to the Moraceae family. Generally, it does not exceed three to four meters in height and has a rather twisted trunk and a bushy habit. The deciduous leaves are rough and hairy, reaching up to 25 cm (10in) in length, more or less divided into three to seven lobes with variable shapes. The underside of the leaf is velvety and shows prominent veins. The stems, leaves, and fruits contain a white latex that can be quite irritating. The wood, with its smooth gray bark, is soft, spongy, and hollow. The trailing roots of the fig tree are powerful.

There are two types: the unifère varieties that produce a single abundant harvest generally in early autumn, and the bifère varieties that bear fruit twice a year, with figs called « figues-fleurs » in summer on the previous year's branches, and figs normally developing in autumn on the current year's growth.

Among all the varieties of Fig trees, the Noire de Bellone Fig is a repeat fruiting variety. It produces abundantly first in July figs, weighing approximately 60 to 80 g, and then in October-November figs weighing 40 to 60 g. This staggered fruiting ensures a harvest of delicious figs throughout the season. Harvesting requires multiple passes to pick the figs when fully ripe and enjoy them with maximum flavor.  This is a self-fertile and parthenocarpic variety, allowing it to produce fruits without pollination. It does not require other fig trees and does not rely on the blastophage, the only fig pollinating wasp, which is too sensitive to survive in cold climates.

Sun-kissed, figs can be enjoyed fresh, where they reveal all their flavour and creaminess. They can also surprise and enhance sweet dishes such as tarts, clafoutis, and other compotes, as well as savoury dishes paired with goat cheese, cured ham, or foie gras, or as an accompaniment to poultry or white meats. The delicate and pronounced flavor of the fig can be enhanced with honey. It also pairs very well with sweet fruits such as cherries, strawberries, raspberries, blackberries, currants, blueberries, and grapes. Among the fruits for making jams, figs hold a special place with their delicate and rich flavor. Rich in fibre, figs have laxative properties and the seeds aid digestion. They are also rich in minerals, trace elements, and vitamin B. After harvest, to preserve the figs' aromas, it is not recommended to store them in the refrigerator as the skin can suffer from humidity and condensation.

The Fig tree is often considered one of the most beautiful fruit trees. Its unique foliage gives it an ornamental aspect and provides a beautiful shaded space, which is very pleasant during the summer heat. Plant the Fig tree sheltered by a wall that will protect it from the cold during harsh winters, with a south or southwest exposure, alongside a Pomegranate tree, a White Mulberry tree, and a Japanese Medlar tree in southern regions. In colder regions, it can be associated with a Quince, Akebia quinata, or Feijoa tree, which are also hardy and exotic. Take into account its adult size to determine the distance at which you will plant it. Although the roots do not cause damage to modern constructions, they can damage dry stone walls or those built with weak mortars, in the old-fashioned way.